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First up... the one-coin menu
1/10
potato salad
495 yen(税込)
1/10
Vegetable frittata
495 yen(税込)
1/10
Smelt escabeche
495 yen(税込)
1/10
Carrot salad with nuts and dried fruits
440 yen(税込)
1/10
Wakasagi fritters
495 yen(税込)
1/10
rice croquette
495 yen(税込)
1/10
Smoked mixed nuts
440 yen(税込)
And one more dish...
1/10
Assorted appetizers
1705 jpy(税込)
1/10
Today's carpaccio
715 yen(税込)
1/10
Marinated mackerel with chimichurri sauce
715 yen(税込)
1/10
Freshly made meat pate
825 yen(税込)
1/10
Rich liver paste to go with wine
825 yen(税込)
1/10
Fruit Tomato Mozzarella
935 yen(税込)
1/10
Roast beef Caesar salad
935 yen(税込)
1/10
Pizza Margherita
935 yen(税込)
1/10
Shrimp Ajillo
935 yen(税込)
1/10
Four kinds of cheese gnocchi gratin
935 yen(税込)
1/10
Recommended cheese platter
1045 jpy(税込)
1/10
Jamon Serrano, a Spanish cured ham
¥ 1210(税込)
1/10
Homemade bread
220 yen(税込)
1/10
Crispy French fries with truffle dip
825 yen(税込)
1/10
Juicy shrimp cutlet with shrimp bisque sauce
935 yen(税込)
1/10
Thickly sliced ham cutlet with rich cheese sauce
935 yen(税込)
Meat dish
1/10
A5 rank! Japanese black beef (100g) marbled steak frites
3300 yen(税込)
1/10
Special beef tongue stew
1430 yen(税込)
1/10
Grilled sausage and bacon with stewed green beans
¥ 1210(税込)
1/10
Domestic bone-in chicken thigh confit (approx. 400g each)
1650 yen(税込)
1/10
Angus Beef Misuji Steak 120g
2145 jpy(税込)
1/10
Slow-cooked roast lamb (1 piece)
¥ 1320(税込)
1/10
Assorted Meat Plate
3,465 yen(税込)
Pasta *Our pasta is made using carefully selected fresh pasta from Awaji Noodles, Awaji Island.
1/10
Low-temperature cooked pacific saury and mushroom oil pasta with yuzu pepper flavor
2090 yen(税込)
1/10
Seafood spaghetti with tomato sauce
2200 yen(税込)
1/10
Slowly simmered Wagyu beef bolognese
1980 yen(税込)
1/10
Boiled whitebait and green seaweed spaghetti topped with bottarga
1870 jpy(税込)
1/10
Smoked duck and potato pesto
1870 jpy(税込)
1/10
Pumpkin and prosciutto with four kinds of cheese sauce
1870 jpy(税込)
1/10
Tomato Basil
¥ 1320(税込)
1/10
Carbonara
1430 yen(税込)
1/10
Arabiata
¥ 1210(税込)
1/10
Lasagna with carefully selected Bolognese and plenty of cheese
1980 yen(税込)
This lasagna uses Awaji Mengyo's pasta sheet to emphasize the presence of the pasta, but is also topped with five layers of generous amounts of Bolognese, creamy béchamel sauce, and a generous amount of cheese, all of which are then baked in the oven.The Bolognese sauce we serve at the restaurant is made by blending Awaji beef with the Wagyu beef, resulting in a meaty finish!
Dolce
